INSPECTION REPORT Health Protection LKIM-CC7Q9X

PREMISES NAME Cazba Persian Grill (Brentwood Town Centre)		Tel: Fax:
PREMISES ADDRESS 12 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE March 3, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Behrouz Sigari		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution in back area. Front sanitizer solution spray bottle is difficult to use and appears broken. The cleaner being used for back areas is not "food grade". . Corrective Action(s): Ensure sanitizer solution is available for both front and back areas. Use approved "food grade" sanitizers only for surfaces in food preparation areas. 200ppm Chlorine sanitizer (bleach and water sanitizer) is easy, economical and readily available. Continue to ensure adequate supply of sanitizer in BOTH front and back food preparation areas. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat stored above ready to eat rice in cooler unit. Staff explained this was very rare occurrence. Staff seem knowledgeable and understand potential risks. Staff checking for this daily however delivery today created storage issues. CORRECTED DURING INSPECTION. . Corrective Action(s): Item discussed with staff. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (75) Degrees Celsius at the dish - Chlorine Test strips available for use - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection - Two staff have reported having completed FOODSAFE Level One training - EXCELLENT WORK! NOTE: All rice in hot holding units at temperatures of 60 degrees Celsius or greater HOWEVER the time of the inspection is later in the day therefore it is expected that the items in the hot holding unit would be hotter than what was found. Temperatures of 61 degrees Celsius for front rice was observed while internal temperatures of 75 degrees for the rice stored in the back of the unit. Ensure the unit is hot enough and distributing heat evenly. Ensure rice is being delivered to facility at temperatures at or greater than 60 degrees Celsius as facility only has a few microwaves to reheat rice. This is too limited for the large quantity of rice delivered daily. Operation has changed so that rice deliveries are much earlier to ensure proper temperatures. Continue to monitor this process as EHO will be arriving at facility for morning inspections to ensure delivery is adequate. The proper delivery and hot holding of the rice is CRUCIAL to ensure food safety.