INSPECTION REPORT Health Protection DNGG-CZJW3N

PREMISES NAME Bubble Waffle Cafe		Tel: (604) 428-9513 Fax:
PREMISES ADDRESS 229 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE January 16, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Grace Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Violations noted on Inspection Report DNGG-CZC2UX (dated 9-Jan-2024) have been addressed and corrected. - Required cleaning has been completed. - Continue to work on regularly maintaining a high level of sanitation at all times. - Low Temperature Sanitizing Dishwasher: 50 ppm chlorine residual. - Fish Soup (approximately 4L container) stored submerged in ice. Internal Temperature of soup: 4C - Discussed with operator - best practice to consistently maintain potentially hazardous food at a safe temperature would be to use mechanical refrigeration or mechanical hot holding. At this time, as long as soup is maintained at or below 4C, ice method is acceptable. - Operator has registered for FOODSAFE Level 1 class on 29-Jan-2024. Provide a copy of valid certificate to the undersigned once operator has successfully taken and passed the course.