INSPECTION REPORT Health Protection SDHI-C8N2TC

PREMISES NAME Curry Lounge		Tel: (604) 538-7333 Fax:
PREMISES ADDRESS 130 - 16030 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE November 10, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jatin Sharma		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation hood observed with build up of grease. General organization and sanitation in walk-in cooler requires improvement to prevent potential contamination between ready-to-eat and raw foods. Corrective Action(s): Deep clean and sanitize the facility more often to prevent grease build up. Re-organize the cooler to ensure ready-to-eat foods are stored away from raw meats. Ensure that raw meats are stored on bottom shelves. Prevent over-filling the cooler with produce to prevent mold growth on vegetables. Date to be corrected by: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # SDHI-C8KV9H of Nov-08-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Hand sink in front of kitchen not functioning. Replacement parts are available on premises and staff is aware that it is not functioning. 2. Hand sink in front obstructed by garbage can. Staff moved the garbage can during time of inspection. Correction: Ensure all handsinks remain unobstructed at all times to facilitate adequate handwashing by food handlers. Repair the hand sink at the front of the kitchen to ensure it is able to dispense both hot and cold running water at all times. In the meantime, the other hand sink in the kitchen in front of the cook line may be used temporarily as the hand washing station, ensuring that it is supplied with liquid soap, paper towel, hot and cold running water at all times. To be corrected by: immediately

Comments

Follow-up Inspection Conducted: Observations: - Hand washing station in front of kitchen has been repaired to dispense hot and cold running water - All hand washing stations are equipped with liquid soap, paper towel, hot and cold running water - General sanitation of premises has improved (refer to report #SDHI-C8KV9H for specific areas of concern). - General organization of walk-in cooler has improved - Staff observed wearing clean uniforms - No signs of pests during time of inspection - Walk-in cooler measured at 3'C - Walk-in freezer measured at -19'C - Bleach sanitizer bottles (x3) measured at 200 ppm chlorine concentration with test strip Follow-up Inspection to be conducted in 1 month Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.