INSPECTION REPORT Health Protection CHAS-C7YUFV

PREMISES NAME 7-Eleven #14846		Tel: (604) 595-7018 Fax:
PREMISES ADDRESS 11199 84th Ave Delta, BC V4C 2K4		INSPECTION DATE October 15, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Skelton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of the Taquitos on one of the roller hot holding uit was not hot enough (125-135F). Should be 140/60C or above to be safe. Corrective Action(s): The batch was discarded. Adjust the temperature of the unit and monitor. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Temperature of the undercounter reach-in cooler (for condiments) was too warm (50-60F/11-16C). Corrective Action(s): Service the unit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Referencing NCR252517 Routine inspection: General sanitation is good. No obvious signs of pest. Temperature log is being maintained. Handwashing stations were satisfactory. Ensure the cappuccino machine is cleaned frequently. Quats sanitizer was at the appropriate concentration. Please post the health permit in plain sight of the customers.