INSPECTION REPORT Health Protection LORN-BHQUXR

PREMISES NAME Lara Cuisine		Tel: (604) 805-0471 Fax:
PREMISES ADDRESS 4811 Delta St Delta, BC V4K 2T7		INSPECTION DATE November 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fatma Telli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is very good All coolers measured less than 4C Freezers measured less than -18C Hot holding measured hotter than 60C Chicken and Beef Donair meat is cooked on the rotisserie, and is followed with secondary cooking on a grill before hot holding Discussed cooling of foods - foods are cooled quickly in small batches on ice baths and in the walk in cooler Dishwasher final rinse measured 71C at dish surface 200ppm quats sanitizer is available in spray bottles and sanitizer buckets Handsink supplied with soap and paper towels