INSPECTION REPORT Health Protection AMAC-CGQRGF

PREMISES NAME Royal Canadian Legion Branch #61 Kitchen		Tel: (604) 946-4611 Fax: (604) 946-4685
PREMISES ADDRESS 4896 Delta St Delta, BC V4K 2V2		INSPECTION DATE July 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jacky Hillairet		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The low temperature dishwasher is not dispensing any chlorine sanitizer. Corrective Action(s): The dishwasher must dispense sanitizer in order to destroy any pathogens on the plate surface. You may continue using the dishwasher, however, fill up one compartment of the 2 compartment sink with chlorine sanitizer, and after the dishes are done washing in the dishwasher, dispense them in the saniziter solution for at least 30 seconds, then air dry. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sinks have hot/cold running water and are stocked with paper towels and soap. 2 compartment sink available. Sanitizer spray bottle readily available - citric acid. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units operating at or above 60 degrees C. No signs of pests. Pest management plan in place. Fume hood cleaned and serviced. FoodSafe Certified staff present at time of inspection.