INSPECTION REPORT Health Protection JCHW-CCCT65

PREMISES NAME Sushi California (Surrey)		Tel: (604) 839-5998 Fax:
PREMISES ADDRESS 10320 152A St Surrey, BC V3R 7P6		INSPECTION DATE March 9, 2022	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Jun Won Lee		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to February 09, 2022. -Vegetable slicer was found to be disassembled at the time of inspection. Slicer is properly disassembled for cleaning and sanitizing after each use. -Handwash stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Chicken is no longer precooked and cooled. Chicken is made fresh to order. Beef was cooled in a small container. Beef was at 6C - used during the lunch period. -General food storage practices improved. Raw meats were found stored below ready-to-eat foods, foods were properly stored off the ground, and scoops were stored in a sanitary manner. -Bleach sanitizer containers were properly labelled. Ensure containers are relabelled as needed. -Staff stated gloves are no longer used by staff, but staff were observed wearing gloves at the time of inspection. Staff are allowed to wear single use gloves, as long as the gloves are changed when they become potentially contamination. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.