INSPECTION REPORT Health Protection KLAI-D2XRT9

PREMISES NAME Chicko Chicken (Clayton)		Tel: (778) 321-0691 Fax:
PREMISES ADDRESS 502 - 18696 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE March 1, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jung Woo Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): < 10 PPM chorine residual detected in a container labeled as sanitizer. Corrective Action(s): Operator said they forgot to add bleach. Bleach added to the solution and 200 PPM chlorine residual was detected. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and buildup noted on the floor below the 3-compartment sink. Corrective Action(s): Clean and sanitize this area and maintain in a sanitary condition as per your Sanitation Plan. Date to be corrected by: March 3, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Drain plugs are available for the 3-compartment sink for manual warewashing. 2 sanitizer spray bottles were available and 200 PPM chlorine residual was detected from the spray bottles. No signs of pest activities noted during the inspection. Valid FOODSAFE level 1 certificate was presented during inspection.