INSPECTION REPORT Health Protection RHEN-BFERPP

PREMISES NAME Oak & Thorne Public House		Tel: (604) 308-6845 Fax:
PREMISES ADDRESS 20173 88th Ave Langley, BC V1M 2N9		INSPECTION DATE August 26, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE September 10, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Drain/fruit fly issue continues to be a significant problem. Has gotten worse since initial inspection when they were observed and appears out of control. Observed in the following areas of premises: - Staff change room, especially in "out of order" toilet room - extreme (picture taken); - Bar area, especially at far end - extreme (pictures taken); - Dish pit - moderate; - Chemical and mop sink room - significant; Also noted in secondary areas including food prep station in back of premises. **Reviewed Pest Control invoice. No recommendations noted. Only inventory of traps deployed/assessed. Corrective Action(s): Obtain set of comprehensive recommendations from Pest Control to substantially reduce fly population in premises as noted above. Develop a comprehensive plan in consultation with pest control, including "next level" interventions. See attached Correction Order for detailed timelines for correction. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed the following areas in an unsanitary condition: - Under the grill line in main kitchen area; - Dish pit area; - behind ice machine; - shelves and beverage dispensing units (discussed and identified to bar manager); - floor drains in association with glasswashers. Corrective Action(s): Clean the kitchen floor under the cook line. These pieces of equipment are on wheels and should be moved regularly as part of the cleaning process. In an effort to improve the fly infestation, all above identified areas should be targeted for complete cleaning and secondary areas also should be reviewed and cleaned up as necessary. **Seek Pest Control for advice in this area. This will be reviewed at follow up inspection date noted on report. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

See Correction Order for further direction related to fly infestation. One of the prep coolers down at time of inspection and ice in play for temporary purposes to keep foods cold. **Make sure to use stainless steel inserts between ice and food product to ensure best exchange of temperatures and replenish ice often.