INSPECTION REPORT Health Protection NTSD-BCKRTK

PREMISES NAME Pak Punjab Sweets & Somosas House		Tel: (604) 585-8686 Fax:
PREMISES ADDRESS 12835 96th Ave Surrey, BC V3V 6V9		INSPECTION DATE May 27, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Riaz Ahmad		NEXT INSPECTION DATE June 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 54

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food debris & grease on equipment, food contact surfaces, & utensils. Corrective Action(s): All dirty equipment & utensils must be cleaned and sanitized. Storage must be organized; and all equipment and utensils must be stored in a sanitary manner. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple dry food items are not covered at the time of inspection (the dry storage room & kitchen). Corrective Action(s): All food must be stored in pests proof containers with lids; as well as off the floor (6" above.) Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Mice infestation; Mice droppings found throughout the food premise as well as in the staff washroom (in cabinets, on shelves, on the floor especially behind & under equipment/hard to reach areas). Corrective Action(s): Entire premise must be cleaned and sanitized. Pest control service must be notified and treatment must be done. Note: Provide a report at the follow up inspection. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris, grease, and rodent/mice droppings found through out the food premise. Food debris provides a food source for rodent. The kitchen requires cleaning to remove food debris build up and droppings. Corrective Action(s): Clean and sanitize the premise. Ensure, droppings are sprayed with Bleach (1 capful/gallon of water) prior cleaning). Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation required improvement. (Please, see violation sections). Note: Pay more attention to hard to reach areas. Handwashing stations supplied with cold/hot running water, liquid soap & paper towel. Coolers < 4.0 C. Freezers - satisfactory. Staff washrooms - clean & fully stocked. Sanitizer/Bleach - available; however, 2-compartment sink isn't set; Ensure that surface sanitizer in spray bottles available at work stations and at 100 ppm of Chlorine solution. Wiping cloths must be presoaked.