INSPECTION REPORT Health Protection 239263

PREMISES NAME Young Bean Korean BBQ		Tel: (604) 524-3453 Fax:
PREMISES ADDRESS 502 Columbia St E New Westminster, BC V3L 3X7		INSPECTION DATE April 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bok-hee, Sung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): - observed staff wearing gloves + washing the wiping cloths then going over to cut vegetables without removing gloves + washing hands. Talk to staff about proper handwashing procedures. Corrective Action(s):

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: - Install a swing door at the entrance by the exhaust hood instead of using a metal lid as a barrier. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Kimchi FSP Submitted. FS certificate of staff on afternoon shift submitted . - large oven has been removed + replaced with shelving . - liners have been removed from Walk-in cooler shelves . - paper towel holders have been installed at handsinks (also, Soap dispenser at sink) . - Coolers < 4 Degrees Celsius /freezers < -18 Degrees Celsius /hotholding > 60 Degrees Celsius . - dishwasher rinse temp. is 71 Degrees Celsius . - handsinks are fully equipped . - 200ppm bleach is available for use .

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 239263
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Sesame Oil, Panko bread crumbs, Canola oil, Oyster sauce - All foods audited met requirements .
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment