INSPECTION REPORT Health Protection JKWK-CU32AV

PREMISES NAME Desi Meat & Masala Chicken Shop		Tel: (604) 556-7708 Fax:
PREMISES ADDRESS 104 - 2451 Clearbrook Rd Abbotsford, BC V2T 2Y1		INSPECTION DATE July 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harbir Bhullar		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Flats of pop stored on bottom shelf in walk in cooler below raw fish. Ensure to store ready to eat foods above or away from raw protein to prevent cross contamination. 2. Front display cooler there is sauce splatter on the counters on the containers for spoons and forks. Ensure all utensils are protected from contamination. 3. Fumehood has grease build up and the service sticker indicates HVAC servicing is required in Feburary 2022. Servicing is required for this unit to prevent contamination of food. Corrective Action(s): 1. Always store ready to eat foods above or away from raw protein products. Correction required today. 2. Ensure all utensils and take out containers are protected from contamination. Clean up sauce spills as needed. Correction required today. 3. Have fumehood serviced/cleaned as needed to prevent grease build up and potential contamination of food. Correction required this month. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

One staff on site at the time of inspection. Premise is sanitary. No signs of pests. Hot and cold water available. Washroom is for staff only. Washroom is sanitary and is shared in the complex. Sanitizer in use in bucket at above 200 ppm chlorine solution. Temperature log available for review. Valid Permit posted in conspicuous location. Holding units: Cooler at 4C and below. Freezers at -20C and below. One extra chest freezer is empty at -21C. Walk in cooler at 3C. Front service cooler ready to eat foods on top and raw protein on bottom - good. Health Permit validation sticker for 2023 issued to operator on site. Recommendation: FoodSafe Level 1 expires in August 2023. Ensure you renew online before expiry. After expiry, the operator will have to take the course again.