INSPECTION REPORT
Health Protection
JPAK-AYETEH

PREMISES NAME
Hyack Sushi
Tel: (604) 553-7553
Fax:
PREMISES ADDRESS
55 8th St
New Westminster, BC V3M 3N9
INSPECTION DATE
May 3, 2018
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Julie Pak/Yoon Suk, Yoo
NEXT INSPECTION DATE
May 07, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Observed several food handling utensils in the kitchen and at the bar sitting at room temperature in dirty water. All utensils in continuous use must be washed and sanitized every 4 hours and/or have them stored at ice water to prevent growth of pathogens
Corrective Action(s): Required to replace all dirty with clean, ice water. All utensils are to be cleaned and sanitized prior to re-use.
Violation Score: 5


Non-Critical Hazards: Total Number: 4
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Observed frozen mackeral being thawed in a bucket at room temperature.
Corrective Action(s): Required operator to have all food products thawed at either:
1. In cooler overnight
2. Under cold running water
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Observed rodent droppings in several areas:
1. All along the walls under coolers at sushi bar
2. In the office where all the clutter is
3. In the washrooms where a hole in the wall used to be
When asked, operator advised that the cleaning was done close to two weeks ago. Reviewed pest control report; ongoing pest issues noted on the report.
Corrective Action(s): Required operator to clean and sanitize the area for monitoring purposes. Operator has the responsibility to remove all harbourage, food and entrance points in order to remove and/or minimize pest activites in the restaurant
Date to be corrected by: May 7th 2018
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Observed unnecessary items in the office creating clutter and creating harbourage area for pests
Corrective Action(s): Required operator remove all clutter to have easy access to all areas for proper cleaning
Date to be corrected by: May 7th 2018
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Observed in salmon heads in the walk-in freezer in white plastic bags. When inquired, was advised that the heads are to be used as bait when the owner goes fishing.
Corrective Action(s): Required operator to remove all products, especially items such as salmon heads not required for the restaurant, to be removed from the premises immediately.
Date to be corrected by: May 7th 2018
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory
Hand washing stations are stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
All coolers are at 4 C or lower
All freezers are at -18 C or lower
All hot holding units are at 60 C or above
High temperature dishwasher in good working order; detected 71.8 C at plate level after final rinse cycle
QUAT sanitizer on site and in use at 200 ppm; appropriate response provided when prompt about cleaning cuttings boards at sushi bar

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-AYETEH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment