Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-B56P3X
PREMISES NAME
Scott's Landing		Tel: (778) 395-5675
Fax:
PREMISES ADDRESS
2 - 14877 108th Ave
Surrey, BC V3T 2W6		INSPECTION DATE
October 2, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Bryan Scott		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning is required. The general cleanliness of the facility requires improvement. Clean all door fronts, cooler bottoms, floor, backsplash, etc.
.
Corrective Action(s):
Violation Score: 9

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: FoodSafe Level 1 expired. Re-take course.
.
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

COMMENTS
- Facility in EXCELLENT sanitary condition
- No evidence of pests
- Handsinks adequately supplied
- Coolers achieving temperatures of less than or equal to 4 degrees Celsius
- Freezers achieving temperatures of less than or equal to -18 degrees Celsius
- Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm chlorine at the dish
- Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT
- Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT
- Raw fish stored away from Ready to Eat food items
- Light covers in place
- Cooler handles and seals in good sanitary condition
- Vegetable choppers in good sanitary condition


***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expired on July 29, 2018. FOODSAFE will now expire after 5 years.
Visit www.FOODSAFE.ca for more information.
Health Inspector LISA KIRKHAM 604-897-7889 lisa.kirkham@fraserhealth.ca