INSPECTION REPORT Health Protection SGRM-CK7QQL

PREMISES NAME Pasta D' Angelo		Tel: (604) 469-9436 Fax:
PREMISES ADDRESS 6 - 3011 Murray St Port Moody, BC V3H 1X3		INSPECTION DATE October 5, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice infestation throughout facility Corrective Action(s): All mice droppings to be wet cleaned and sanitized immediately. Seal all cracks, crevices and all doors to remained close Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation of entire premise poor Corrective Action(s): Clean and sanitize all walls, floors, under and inside all equipment, shelves and all not mentioned Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection 233434 Reinspection in 48 hours; failure to comply will result in closure