INSPECTION REPORT Health Protection DSOG-BEKT23

PREMISES NAME Judy Market		Tel: (604) 655-9291 Fax:
PREMISES ADDRESS 13454 108th Ave Surrey, BC V3T 2K1		INSPECTION DATE July 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ziad Abusharar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All upright coolers < or = 4C. - All freezers < or = -18C - Three compartment sink available (meat section) to wash and sanitize food contact surfaces. - Dry storage area has adequate space and wire racks. Most food items stored at min 6inches off the floor. - No signs of pest activity. - Random food items (i.e.dairy products, prepackaged food) checked for expiration dates, condition of packaging, and any signs of deterioration. All in good conditions. Note: The meat section was not in use at the time of the inspection. The operator stated that there is no longer meat processing. Meat section: - Handwashing station supplied with hot/cold running water, soap, paper towels. - Display cooler at 4C. - Sanitizer available at 100ppm chlorine solution. - Meat slicer in clean condition. Note: The walk in cooler was turned off during the time of the inspection.