INSPECTION REPORT Health Protection RWOG-B5LRAJ

PREMISES NAME 2 Sisters Poultry & Meat Ltd		Tel: (778) 881-0751 Fax: (604) 327-5526
PREMISES ADDRESS 5791 Sidley St Burnaby, BC V5E 5E6		INSPECTION DATE October 16, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bula Uppal		NEXT INSPECTION DATE October 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: 3 compartment sink has been disconnected. Water is draining directly onto the floor. Corrective Action(s): Repair the piping so that waste water is properly disposed of. Plumber has been called at the time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Boxes of meats stored directly on the floor in the processing room. 2) Meat marinating was taking place in the shipping room. Corrective Action(s): 1) Foods should be stored at least 6 inches/15cm off the floor, even when in the processing room. 2) Meat marinating must take place in the processing room. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes observed in walls by the shipping door. Corrective Action(s): Repair holes to prevent pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Blood and other food residues noted on the walk-in freezer floors. 2) Boxes of meats stored haphazardly in the walk-in freezers; unable to access parts of the freezer due to the piles of boxes. Corrective Action(s): 1) Clean and sanitize areas noted. 2) Organize the boxes so that they are at least 6 inches/15cm off the floor and ensure that all parts of the freezer can be accessed. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - chlorine sanitizer used in facility Temperatures: - Walk-in cooler: 4C - Walk-in freezer: -20C - Walk-in freezer (closer to the processing room): -22C - Processing room: 10C Note: Renovations are planned for the near future; please submit plans to Fraser Health before beginning renovations.