INSPECTION REPORT Health Protection VTUR-ANYQ89

PREMISES NAME Sandman Hotel & Suites Abbotsford - Conference Center		Tel: (604) 853-3669 Fax: (604) 853-3661
PREMISES ADDRESS 32720 Simon Ave Abbotsford, BC V2T 4X2		INSPECTION DATE July 5, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tony Cruiekshanks		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: * Catering dishware such as plates/cutlery should be protected from contamination while being stored (eg. wrapped in saran wrap or behind cupboard doors). This will reduce risk of cross contamination of food in contact with these plates/cutlery, etc. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Freezer unit was -18'C or colder * Sanitizer was not set up yet but operator uses quaternary ammonium sanitizer at 200 ppm concentration-- checking concentration with test strip * Overall maintained * Dishware and cutlery to be protected from contamination while stored (eg. wrapped with saran wrap/behind cabinet doors, etc)