INSPECTION REPORT Health Protection JCHY-DD7TFB

PREMISES NAME H Mart - Bakery		Tel: (604) 539-1377 Fax: (604) 539-1378
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE January 23, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joo Hyoung Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed underneath heavy equipment in the back storage area. Corrective Action(s): Clean and sanitize aformentioned area. Corrected by: Today. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hold on the wall in the back storage area of heavy equipment observed. Corrective Action(s): PAtch up hole in the aformentioned area. Corrected by: February 23, 2025 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Facility to only sell pastry products produced by their sister company. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottles at 200ppm. Display cooler measured at 4C. As per the Manager, pest control is contracted bi-weekly. At time of inspection noted that staff discarded potentially hazardous pastries from the display cooler. Staff informed that they discard daily. Overall, facility is well organized.