INSPECTION REPORT Health Protection ECAO-BDBTGR

PREMISES NAME Qin Ma Grill		Tel: (778) 895-3333 Fax:
PREMISES ADDRESS 4685 Kingsway Burnaby, BC V5H 2B7		INSPECTION DATE June 20, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Xuesong Duo		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hydrated vermicelli noodles again observed improperly processed: -an open bucket of hydrated vermicelli noodles on the floor with no cover next to the mop bucket and 2-compartment sink NOTE: this is a repeat infraction from August 13, 2018 routine inspection -Correction Order issued Corrective Action(s): Discarded the vermicelli Do not store foods on the floor Store hydrated noodles in the fridge as they are perishable when water is added Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Waitress indicates she is drying her hands with a dry towel next to the cash register Corrective Action(s): Use the handwash sink for proper handwashing: soap, rinse, paper towels Remove the dry towel Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Bowls again observed in use for bulk foods NOTE: this infraction was noted back on the February 26, 2019 routine inspection -Correction Order issued -Raw eggs and raw meat stored above vegetables and cooked food in 2-door upright stainless fridge in the back Corrective Action(s): -Use only scoopers lodged in the food handle up to prevent hand contact with the food -Store raw meat/eggs below other foods Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen lamb shanks again observed defrosting under the dishwasher. This is a repeat infraction from April 12, 2017 routine inspection -Correction Order issued Corrective Action(s): Do not defrost at room temperature Do not store foods under the dishwasher or any sinks Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor area under the stoves and cooking line are grease laiden and has food debris Corrective Action(s): Clean and disinfect daily Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No worker onsite holds a valid certificate. Corrective Action(s): As there are a number of repeat infractions and only 1 of the 8 employees hold valid certification ALL workers are to be certified in this course within 1 month or increased enforcement will occur Operator is to submit a list of employees that work at this restaurant. Once the certificates are received copies need to be submitted to ensure all workers are certified Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Preparation cooler 3 deg C -2-door upright 3 deg C -1-door undercounter 3 deg C -Steamed rice 62 deg C Chemical Controls: -Low temperature chlorine sanitizing washer >50ppm residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation pass -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access