Report No. 246811

INSPECTION REPORT
Health Protection
246811

PREMISES NAME
North Burnaby Wonton House

Tel: (604) 291-0348
Fax: (604) 291-0438

PREMISES ADDRESS
6640 Hastings St
Burnaby, BC V5B 1S3

INSPECTION DATE
August 16, 2019

TIME SPENT
2.25 hours

OPERATOR (Person in Charge)
Xiaonong Chen

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1) Observation: Bleach sanitizer noted above 200 ppm chlorine.
Correction: Chlorine sanitizer strength must be at 100 ppm. Solution can be made with 1 tsp bleach to 1L water. Drying step with cloth after sanitizer use is not necessary. Allow food contact surface to air dry.
2) Observation: Rice spatulas noted in a container of standing water.
Correction: In-use utensils must not be in standing water and changed every 2 hours. Operator indiciated more spatulas will be purchased so that a new spatula can be used every 2 hours.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Observation: Potentially hazardous foods (cut squash, meats, noodles, cooked mushrooms) left uncovered in both 2-door sliding coolers.
Date to Be Corrected By: Immediately.
Correction: Ensure foods are covered to protect from contamination. Cover foods immediately after use.
2) Observation: Scooper for dry rice found in bag of uncoooked rice.
Correction: Ensure scooper is kept out of rice to prevent contamination.
Corrective Action(s):
Violation Score:

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Observation: Meats were defrosting at room tempearture. Surface temperatures noted 0 deg. C, 7 deg. C
Correction: Potentially hazardous foods must be defrosted in the cooler at 4 deg. C or below, or under running cold water. Potentially hazardous foods must not defrost at room temperature.
Corrective Action(s):
Violation Score:

304 - Premises not free of pests [s. 26(a)]
Observation: Observation: 2-3 fruit flies noted near the 2-comparment sink. 2-3 flies noted in kitchen area near the back door.
Date To Be Corrected By: Today
Correction: Clean and sanitize noted areas with 100 ppm chlorine.
Corrective Action(s):
Violation Score:

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Observation: Back door was open during inspection.
Date To Be Corrected By: Immediately.
Correction: Ensure back door is closed to prevent pest entry.
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) Observation: Old mouse droppings noted in storage closet floor.
Date To Be Corrected By: Two days.
Correction: Remove droppings. Clean and sanitize noted area with 100 ppm chlorine. Ensure frequent monitoring of pest activity.
2) Observation: Grease noted above smaller 2-door sliding cooler.
Date To Be Corrected By: Two days.
Correction: Clean and sanitize noted area. Ensure frequent cleaning to prevent build up.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student.

Comments

-(2) 2-door sliding coolers (4 deg. C), (2) 2-door sliding coolers next to cook line (3 deg. C), (2) chest freezers (-19, -20 deg. C), Frigidaire freezer (-19 deg. C), drinks cooler (4 deg. C)
-Rice hot holding (77 deg. C), soup hot holding (80 deg. C)
-Dishwasher sanitizer adequate at 100 ppm chlorine.
-Handsinks equipped with hot/cold running water, soap, and paper towels.
-Operator has Food Safe Level 1 certificate. Expires July 26, 2023.
-Permit posted in a prominent location.