Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-CWWSRM
PREMISES NAME
Pizza Avenue (152nd St)		Tel: (604) 538-4421
Fax:
PREMISES ADDRESS
103 - 2982 152nd St
Surrey, BC V4P 3N7		INSPECTION DATE
October 24, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Nisarg Shah		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution in all sanitizer spray bottles were too strong, bleaching out the test strip.
Corrective Action(s): For a concentration of 100 ppm chlorine residual, mix only 1/2 teaspooon of bleach per litre of water.
Operator diluted sanitizer solution at time of inspection.
Ensure to re-train all staff on proper mixing instructions. Instructions are also available in the poster above your three-compartment sink.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Three-compartment sinks are labelled incorrectly for manual warewashing.
Corrective Action(s): Remove labels and re-label such that equipment and utensils are washed from a flow of dirty to clean areas. Sinks should be labelled: 1) Wash 2) Rinse 3) Sanitize.
As this sink is also set up for hand washing, ensure hand washing only occurs in the dirty/"wash" sink, and not in the clean/"sanitize" sink.
Correct by: Today.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Routine inspection conducted.
- Hand wash stations were accessible/unobstructed and properly supplied with hot/cold running water, liquid soap, paper towels.
- Three-compartment sink available for manual warewashing. Sink drain stoppers available. *See violation code 311 above regarding proper labelling and use of sinks.
- Bleach available onsite for sanitizing. *See violation code 209 above regarding proper mixing instructions for bleach and water for a concentration of 100 ppm.
- Coolers measured 4C or less.
- Freezers measured -18C or less.
- Temperature records available and up to date. All coolers and freezers equipped with thermometers.
- No hot-holding. No pizza by the slice.
- Food stored properly off the floor, covered and protected from contamination.
- Equipment and utensils maintained in sanitary conditions.
- General sanitation excellent.
- No signs of pest activity noted at time of inspection.