INSPECTION REPORT Health Protection RWOG-CYBVMU

PREMISES NAME Hannam Supermarket (Burnaby)		Tel: (604) 420-8856 Fax:
PREMISES ADDRESS 106 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE December 8, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 25

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler measured 10C. Temperature logs taken by store staff from December 1 - December 5, 2023 show temperatures at 13C. Corrective Action(s): Staff fixed cooler at time of inspection - temperature dial within walk-in cooler was accidentally adjusted when cooler was being stocked. Regardless, all potentially hazardous foods must be discarded as it has been above 4C/40F as per your own store records. This includes, but is not limited to: - kimchi labelled "keep refrigerated" - eggs - crushed garlic - prepared foods from the prep kitchen Whole vegetables (uncut) and shelf stable items (such as canned drinks) may be kept. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Store Front - retail coolers: 4C or less - retail freezers: 4C or less - soondae: 64C - hot holding case 62C Meat Department - discussed sanitation of bandsaw with workers - chest freezer: -15C - walk-in freezer: -12C Fish Department - chest freezer: -17C - walk-in cooler: 3C - walk-in freezer: -22C