INSPECTION REPORT Health Protection NTSD-CSBTK4

PREMISES NAME Papa John's Pizza #11320		Tel: (778) 574-7272 Fax:
PREMISES ADDRESS 120 - 17449 Highway 10 Surrey, BC V3S 2X6		INSPECTION DATE May 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daniel (Xunshil) Quan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Remain from previous report. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 402 noted on Routine inspection # NTSD-CSAR6F of May-29-2023 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Paper towels are unavailable at the time of inspection - the front and kitchen handwashing sinks. Correction: Immediately. Provide paper towels fro the front and kitchen handwshing sinks. Code 302 noted on Routine inspection # NTSD-CSAR6F of May-29-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - Surface sanitizer is unavailable at the time of inspection. - Dirty/with food debris like dried mushrooms/ vegetable cutter noted in the kitchen at the tome of inspection. Correction: Immediately. Provide a surface sanitize for front prep. area and kitchen (egg., bleach/chlorine/ at 100ppm; or/and Quat at 200ppm). Properly clean and sanitize all equipment; do not leave it dirty.

Comments

- All handwashing sinks properly supplied with liquid soap and paper towels; hot/cold running water. - Surface sanitizer - available (Quat at 20 ppm). - All utensils stored in a sanitary manner. - Preparation is performed at the dedicated work stations. - Equipment - clean. Note: Information about food safe level 1 or equivalent is provided to the staff on site at the time of the inspection (4 month to be corrected).