INSPECTION REPORT Health Protection RWOG-BM7VM7

PREMISES NAME L&R Pizza & Curry		Tel: (604) 522-5000 Fax:
PREMISES ADDRESS 7571 6th St Burnaby, BC V3N 3M4		INSPECTION DATE February 27, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Robert Prakash		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RWOG-BLZTKC of Feb-21-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food debris noted on meat slicer and on dough mixer. Correction: Clean and sanitize meat slicer and dough mixer.

Comments

- deli slicer blade cleaned, blade guard require a little more work; operator began cleaning at time of inspection - ensure deli slicer is completely cleaned and sanitized after every use