Report No. TCHN-CRALWQ

INSPECTION REPORT
Health Protection
TCHN-CRALWQ

PREMISES NAME
Subway #7752

Tel: (604) -
Fax:

PREMISES ADDRESS
120A - 13745 72nd Ave
Surrey, BC V3W 2P2

INSPECTION DATE
April 26, 2023

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Bun Au

NEXT INSPECTION DATE
3 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
No Action Required

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1. Opened package of ham observed to be stored beside handwashing station. Product measured 15.3°C. Staff stated product was placed on counter for 5 minutes.
**Corrected during inspection** As product is unlikely to warm to 15°C within 5 minutes and staff was unable to identify the time the product was left on the counter for, product was voluntarily discarded as per approved food safety plan.

Do not store potentially hazardous products at room temperature. If store becomes busy while preparing the potentially hazardous food, the product is to be returned to a working cooler.

2. Proteins in Sandwich Preparation cooler measured around 8°C - 10°C.
**Corrected during inspection** Staff returned warmest products to working cooler. Lids to the unit closed when temperature identified.

Ensure staff understand the importance of keeping the lids to sandwich preparation tables closed.
Corrective Action(s):
Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Trays of frozen bread loaves observed to be slacking under draining board of 3 compartment sink.
**Corrected during inspection** Loaves moved to cooler during inspection.

Do not store bread in a place where it can easily become contaminated.

2. Black garbage bag observed to be on top of soft drink syrup storage.
**Corrected during inspection** Manager removed bag from syrup room. Found to be recyclables.

Do not store garbage above food materials.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted

Temperatures:
Front display: 3.7°C
Walk-in cooler: 2.3°C
Walk-in freezer: -15.0°C
2 door upright cooler (Norlake): 3.1°C
2 door undercounter cooler (under toaster oven): 4.3°C
Soup well: 67.3°C
Sandwich prep cooler (vegetables): 5.2°C
4 compartment warmer (Duke): 66.4°C
Sandwich prep cooler (protein): ~8°C
Inspection conducted during lunch rush.

Sanitation:
Handwash station and washroom equipped with hot/cold running water, liquid soap, paper towels and garbage receptacle
QUATS sanitizer in spray bottle measured 200ppm at time of inspection
QUATS sanitizer in pails changed at start of inspection. Measured 200ppm.
3 compartment sink on site for cleaning equipment
Overall sanitation of facility satisfactory

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection