Fraser Health Authority



INSPECTION REPORT
Health Protection
242234
PREMISES NAME
Fat Tuna Japanese Bistro
Tel: (604) 479-2221
Fax:
PREMISES ADDRESS
11796 Fraser St
Maple Ridge, BC V2X 6C7
INSPECTION DATE
October 4, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Chang Hee Kim
NEXT INSPECTION DATE
January 01, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Permit Issued
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Dishwasher final rinse 90C
Quat sanitizer spray 200ppm
All refrigeration 4C or lower
Food Safety and Sanitation Plan completed
Operator has completed Food Safe Level 1
Permit fee $125 paid by cheque
Approved to operate
Freezer -18C
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 242234
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.1 hour
Specific comments: Hand delivered transfat information card
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment