INSPECTION REPORT Health Protection RWOG-CZCVQN

PREMISES NAME 7-Eleven #34265		Tel: (604) 519-1307 Fax:
PREMISES ADDRESS 7890 Canada Way Burnaby, BC V3N 3L1		INSPECTION DATE January 10, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Some mildew growth noted around pop nozzle spout. Staff attempted to clean and it appears to be on outside of spout. Corrective Action(s): Maintain sanitation. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Pizza cutter noted in handwashing sink basin. Corrective Action(s): Handwashing sinks are for handwashing ONLY. Wash equipment in back 3 compartment sink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General:' - handwashing stations stocked with soap, and paper towels - sanitizer in spray bottle at front 200ppm quats - no expired foods upon random audit - pest report reviewed Temperatures: - pizza hot holding cabinet: 82C - hot dogs 60C - taquitos: 64C - nacho cheese: 61C - chili:62C - products being cooked and products already cooked separated by roller labels - under counter cooler 3C - under counter freezer -22C - hot dog condiments cooler 4C - ice cream chest freezer: -23C - open air display cooler: 4C - two door freezer (Hungry Man) -18C - one door freezer: -17C - milk/cream dispensers: 4C - walk-in cooler 4C - walk-in freezer: -20C