INSPECTION REPORT Health Protection JAHN-AWZQFT

PREMISES NAME Triple Play Pub		Tel: (604) 392-7938 Fax: (604) 392-7939
PREMISES ADDRESS 45975 Wellington Ave Chilliwack, BC V2P 2C6		INSPECTION DATE March 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jo-Ann Thompson		NEXT INSPECTION DATE March 21, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels in the dispenser at the handsink. Corrective Action(s): The operator put out a new roll of paper towels at the time of inspection. The paper towel dispenser had run out of battery. The handsink shall be properly maintained with liquid soap in a dispenser and paper towels in a dispenser. DATE TO BE CORRECTED BY: IMMEDIATELY Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: No chlorine residual detected at the glasswasher. Corrective Action(s): Do not use the glasswasher until it is repaired. Ensure that 100ppm chlorine is detected at plate's surface. DATE TO BE CORRECTED BY: IMMEDIATELY Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Inadeqaute lighting provided in the kitchen. Corrective Action(s): Replace the bulbs in the grill area to provide adeqaute lighting. Adeqaute lighting is required to facilitate cleaning. DATE TO BE CORRECTED BY: March 23, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The facility is provided with hot & cold running water - Temperatures of all refrigeration units meet regulatory requirements (<4C for coolers and <-18C for freezer) - Temperature log is in use - Low temp dishwasher achieved >50ppm chlorine at plate's surface - Chlorine test strip in place - Hot holding (taco soup) measured >60C - 200ppm QUAT sanitizer in spray bottles present - Food storage in the walk-in cooler was adequate. Raw meats are stored on the lowest shelf. - No signs of pest activity noted at the time of inspection