INSPECTION REPORT Health Protection RWOG-B6ATTW

PREMISES NAME Dana Hospitality - Ballard (Satellite)		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 4343 N Fraser Way Burnaby, BC V5J 5G5		INSPECTION DATE November 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ralph Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed between deep fryer and grill. Minor debris behind back prep table. Corrective Action(s): Clean and sanitize areas noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - dishwasher measured 78C at the final rinse cycle - temperature log maintained for dishwasher - quat sanitizer measured 200ppm at dispenser and in spray bottle; reminder to change out sanitizer in sanibuckets frequently - ice machine sanitary; scoop stored up and out of ice - NFSTP (exp 2022) certificates available - No sign of pests at the time of inspection Note: One cooler has been taken to Ballard (Main). Kitchen is able to operate with one less cooler as it is sandwiches and all-day breakfast only. Temperatures: - Upright cooler: 3C - Display cooler: 4C - Sandwich cooler (closest to window): 3C - Sandwich cooler: 4C - No hot held foods at the time of inspection - Temperature logs are maintained