INSPECTION REPORT Health Protection DSOG-ATRU3W

PREMISES NAME Wendy's #4		Tel: (604) 581-7744 Fax:
PREMISES ADDRESS 9412 120th St Surrey, BC V3V 4B9		INSPECTION DATE December 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good - All handwashing stations stocked with cold/hot running water, soap, and paper towels. - All coolers (walk in, undercounter, prep) < or = to 4C - All freezers (upright) < or = to -18C - All hot holding units (heated well food warmer, bins, headlights) > 60C - Cold food items are stored in insert containers, covered, labeled, dated. - Cold potentially hazardous food items (ie sliced cheese, bacon bits, sliced tomatoes) stored in insert containers on top refrigerated salad prep table. All food items are labeled with time stamps and within expiration times. Ensure to properly monitor the turnover period with expiry labels and discard food items accordingly. - Three compartment sink available for manual dishwashing. Sanitizer was available at 200ppm Quat solution to sanitize food contact surfaces. - Surface sanitizer was available in spray bottles and red buckets with presoaked wipes at 200ppm Quat solution. Ensure to provide surface sanitizer in each station (ie. main kitchen, serving area) and changed frequently. - Dry storage area is good. All items are at min 6 inches off the floor. - No signs of pest activity at the time of the inspection.