INSPECTION REPORT Health Protection LKIM-AQBT7F

PREMISES NAME McDonald's #22357		Tel: (604) 587-1040 Fax:
PREMISES ADDRESS 14476 104th Ave Surrey, BC V3R 1L9		INSPECTION DATE August 17, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tom Iatrou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Half of a flat of eggs stored at room temperature at 2:30pm. Temperatures of 21 degrees Celsius observed. Lack of time stamp on flat of eggs. Unable to prove what time eggs were removed for use. CORRECTED DURING INSPECTION - Eggs discarded by Manager during inspection. . Corrective Action(s): Ensure all food stored at room temperature has time stamp stickers on items. Eggs have a room temperature holding time of 2 hours according to UPC code machine. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Grill spatulas stored on cloths on top of grill unit. Grill spatulas should be stored in clean storage units of stainless steel or plastic. . Corrective Action(s): Obtain additional storage containers for all grill spatulas . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - Three functional sink plugs available for use - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine and 200ppm QUAT - Ice machine and scoop in good sanitary condition - First In First out and date stamping methods observed in use - Raw meat stored away from Ready to Eat food items - Coffee stir spoons stored in water with ice NOTE: Ensure proper use of time stamp stickers for all potentially hazardous food items. Review McDonald's Food Safety Policies and Procedures. NOTE: Only two mouse traps observed during time of inspection. Ensure Pest Technician adds more traps to facility.