INSPECTION REPORT Health Protection KKIM-CGCQZE

PREMISES NAME Stop 'N Go		Tel: (604) 294-1140 Fax:
PREMISES ADDRESS 105 - 4161 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE July 15, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Stop 'n Go Enterprises Inc.		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Back storage space is overstocked with miscellaneous items and unused equipment. - Old mouse droppings observed in the back storage space. Corrective Action(s): - Ensure to discard any unused items. Organize items. All items should be 6 inches off the floor to allow easy cleaning and monitoring. - Remove mouse droppings and sanitize affected areas. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: - Numerous equipment/items observed not required for business operation. Corrective Action(s): - Remove unused domestic fridge at the front, disconnected toilet & many other unused equipment at the back. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers at 4C or below. - All freezers at -18C or below. - Operator stated coffee is no longer served now and the handsink station next to the coffee station is not being used at the moment. - Lysol wipes available for sanitizing. - Washroom handsink is fully equipped. Operator wants to offer scooped gelato in the future. Ensure to consult with the city regarding any renovation or changes in the business. Operator to connect with the inspector for application of any addition of services. *With no handsink accessible at this time, any dispensing of open food items or repackaging is not allowed. * Ensure to keep the front door closed. * Do not have incense sticks burning in the store as the smoke is potential contaminant. A follow up inspection to be conducted in 2 months to ensure major clean up/organization has taken place.