INSPECTION REPORT Health Protection RWOG-BJ3V6Z

PREMISES NAME Pizza Art		Tel: (604) 553-8383 Fax:
PREMISES ADDRESS 7239 Kingsway Burnaby, BC V5E 1G5		INSPECTION DATE November 19, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hasan S. Birer		NEXT INSPECTION DATE November 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food debris observed under blade guard of meat slicer. Corrective Action(s): Clean and sanitize area noted. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer available for food contact surfaces. Staff stated that they had run out of quats. Bleach available. Corrective Action(s): Operator stated that he will purchase quats after the inspection. If quats are not in stock, use a solution of 5mL bleach in 2.5L of water. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff had FOODSAFE Level 1 (or equivalent) at the time of inspection. Corrective Action(s): At least one member of staff must have FOODSAFE Level 1 (or equivalent) during operating hours. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - three compartment sink not set up at the time of inspection - linoleum sheet placed in food prep area as it is easier to clean than wooden flooring; ensure that flooring underneath linoleum is cleaned daily - staff aware that pizza is only allowed at room temperature for a maximum of 2 hours before being discarded - permit posted Temperatures: - pop cooler: 4C - upright freezer: -15C - under counter cooler: -2C - prep cooler: 2C - under counter cooler (3 door): 3C - upright coolers (back): 4C