INSPECTION REPORT Health Protection ECAO-CNZTT5

PREMISES NAME Miss Fu In Cheng Du		Tel: (604) 558-3022 Fax:
PREMISES ADDRESS 5105 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE February 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bei Zhao & Miao Yu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Open food cans and storage observed in fridges -ketchup and hoison sauce Corrective Action(s): Once food cans are opened empty out the leftovers into washable containers Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed under dry storage room racks. Some open bulk bags not in rodent proof containers observed Corrective Action(s): Clean and disinfect floor area of dry storage room Place open bulk bags in rodent proof containers Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: a standup freezer has been installed in dining area (table removed). *Do not make structural changes without approval -this includes adding/removing equipment. Operator to submit revised Floor Plans showing the changes. 2-door display fridge next to pick-up window: 3 deg C Preparation cooler 3 deg C -foods below fill-line at insert level -good 2-door display next to preparation cooler 3 deg C 2-door display nearest 2-compartment sink 4 deg C 2-door undercounter 4 deg C 1-door display in retail 3 deg C Hot held rice 70 deg C Spatula in-use utensil is said to be changed/dishwashed every 2 hours -ok *keep the spatula in ice water High temperature washer final rinse 77 deg C at plate level Bleach sanitizer buckets >100ppm chlorine residual -wiping towels in solution when not in use General sanitation good -no signs of pests -operator is placing snap traps throughout for rodent monitoring