INSPECTION REPORT Health Protection DSOG-BFHQ9T

PREMISES NAME Ukrainian Orthodox Centre		Tel: (604) 581-2768 Fax:
PREMISES ADDRESS 13512 108th Ave Surrey, BC V3T 2K3		INSPECTION DATE August 29, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nettie Holonko		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations (kitchen/bar) supplied with hot/cold running water, soap, and paper towels. - Two two-compartment sinks available for manual dishwashing. Sanitizer at 100ppm chlorine solution. - High temperature dishwasher achieved 76C at the plate's level during the final rinse cycle. - Surface sanitizer in designated buckets with presoaked wiping cloths at 100ppm chlorine concentration. - Dry storage area has adequate space and wire racks. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning. - No signs of pest activity at the time of the inspection. A professional pest control company inspects the premises. - FOODSAFE trained staff on duty. Please have FOODSAFE certificate on site for review. Temperature Control: - Upright coolers = 4C - Three chest freezers = -18C - All refrigeration units supplied with working thermometers.