INSPECTION REPORT Health Protection SDHI-CTQSDV

PREMISES NAME Sushi Topia		Tel: (604) 592-2490 Fax:
PREMISES ADDRESS 120 - 6350 120th St Surrey, BC V3X 3K1		INSPECTION DATE July 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyungchul Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Hot-held in-use rice scoop observed stored in room temperature water in a container during inspection. Corrective Action(s): Place all in-use utensils in ice water bath and sanitized every 4 hours (minimum) to prevent bacterial growth and/or toxin production on utensils and to prevent foodborne illness. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Display cooler at 3'C - Sushi display cooler at 4'C - Sandwich cooler along cooking line at 3'C (top and bottom) - Chest freezers at or below -18'C - Hot-held rice and soup measured above 60'C - General sanitation is good during inspection - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 76'C at plate surface (above minimum required final rinse temperature of 71'C) - Bleach sanitizer in spray bottle measured at 200 ppm chlorine concentration - All food observed stored covered and at least 6 inches off the floor - Raw meat stored away from ready-to-eat foods - No signs of pests during inspection - Staff observed wearing clean uniforms with hair control - FOODSAFE Level 1 trained operator available on site during inspection (EXP: Oct 21, 2027) - Permit posted in a conspicuous location on site Please contact the health inspector for any questions or concerns.