INSPECTION REPORT Health Protection RHEN-CE5UER

PREMISES NAME Blacksmith Bakery & Cafe		Tel: (778) 808-8039 Fax:
PREMISES ADDRESS 9190 Church St Fort Langley, BC V1M 2S1		INSPECTION DATE May 5, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Stephan Schigas		NEXT INSPECTION DATE May 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Observed mouse droppings in corner of floor below pastry prep station. Observed ants and spiders below dishwasher. Observed fruit flies on wall around dish pit. Corrective Action(s): Action must be taken to clean and make necessary repairs to floor in the dishpit to allow be maintenance of facility and eliminate or substanially control pests. Identify source of sand build-up, remove and restore floor to acceptable standard. To be reviewed at follow up inspection date. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor in multiple areas of facility not being cleaned either frequently enough or thoroughly enough. Shelves in multiple areas of facility, but noted in pizza dough and pastry prep areas, not adequately cleaned. Many areas adjacent to equipment excessively dirty. racks and other things on floor making proper clean up difficult. Pictures taken. **This will increase the likelihood of pests attraction and potential food contamination. Corrective Action(s): Thoroughly clean floor and shelves in facility. This will be reviewed at follow up inspection date noted on report. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor in dishpit severly deteriorated and impossible to clean properly. Floor in general, but especially in corners and hard to reach areas not in good shape and difficult to clean. Light fixtures switched out, but construction has left exposed inner ceiling and exposed drywall, potentially posing a risk to food contamination. This is not a cleanable surface. Corrective Action(s): Develop and submit a plan to remedy the floor structure to allow for easy and complete cleaning of kitchen area of facility. Submit to this office within 30 days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units less than 4 C. Walk-in freezer temperature measured between -5 and -10 C. Check unit. May have been checked during defrost cycle. Will recheck at follow up inspection date noted on report. Dishwasher at 73 C at plate. Other freezer units below -18 C. Quats in spray bottles measured 200 ppm. General construction and cleanliness of premises must improve. Review sanitation plan at follow up inspection date noted.