INSPECTION REPORT Health Protection DWAG-B9BUWR

PREMISES NAME Harrison		Tel: (604) 587-8999 Fax:
PREMISES ADDRESS 9025 160th St Surrey, BC V4N 2X7		INSPECTION DATE February 12, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ron Pike		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection; - Serveries on 1st, 2nd and 3rd floor were inpsected. - All refrigerator cooler section at 4C, freezer section at -18C. - 200 ppm quaternary ammonium available in buckets with wiping clothes stored inside. - Steam tables were not in use at the time of inspection. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Temperature logs maintained and available for review. - General sanitation satisfactory. - No pest activities observed. Note: Monitor the temperature of the refrigerator cooler section on the 1st floor servery.