INSPECTION REPORT Health Protection ECAO-BCWN8N

PREMISES NAME Cafe Sweets & Beans		Tel: (604) 336-5234 Fax: (604) 708-3331
PREMISES ADDRESS Lower Level - 5152 Kingsway Burnaby, BC V5H 2E8		INSPECTION DATE June 7, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Pyong Mo (Charlie) Chong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): An insert of ham stored above the fill-line at the preparation cooler insert level Corrective Action(s): Do not store perishables above the fill-line: insert level Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Two handwash sinks were blocked off: -handwash sink at bar was blocked off with a tray of utensils -handwash sink in kitchen next to window blocked off with a tray Corrective Action(s): Handwash sinks must be accessible to ease handwashing Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw chicken stored above the milk in the Walk-in cooler. This same infraction was cited previously in the March 29, 2019 routine inspection Continued citations will require increased enforcement Corrective Action(s): Store raw meats/seafoods/eggs below ready-to-eat foods Post sign provided at Walk-in cooler for proper storage Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither of the two staff are certified. Corrective Action(s): At least one worker must be certified to better ensure food safety Keep a copy of the certificates of all workers on-site for verification Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 3 deg C -Preparation cooler in kitchen 4 deg C -Preparation cooler in bar 3 deg C -2-door display left side 4 deg C -2-door display right side 3 deg C Chemical Controls: -Low temperature sanitizing washer >50ppm chlorine residual -Sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis