INSPECTION REPORT Health Protection CPAK-CFKPTD

PREMISES NAME BB'Q Chicken CQ Centre		Tel: (604) 464-4325 Fax:
PREMISES ADDRESS 2 - 2755 Lougheed Hwy Port Coquitlam, BC V3B 5Y9		INSPECTION DATE June 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sangil Jeong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Refrigeration temperatures met requirement of Health. - Hot-holding units not in use at this time. Ensure rice cookers are operating at 60'C or above when in use. - 200ppm chlorine solution available in labelled spray bottles. NOTE: Add 1/2 tsp of bleach per 1L of water to prepare 100-200ppm chlorine as discussed at this time. - Foods obtained from approved sources. - High temperature dishwasher achieved 75.3'C at the plate level after final rinse. - Front bar area satisfactory. No concerns observed. - Washroom handsinks satisfactory. - No evidence of pest activity observed at this time. General maintenance and sanitation of the facility satisfactory throughout. Please contact the health inspector for any questions or concerns.