INSPECTION REPORT Health Protection 253031

PREMISES NAME Jimmy J's Restaurant		Tel: (604) 308-5426 Fax:
PREMISES ADDRESS 8559 Young Rd Chilliwack, BC V2P 4P2		INSPECTION DATE February 6, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sara Race		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0ppm Quats in the sanitizer buckets. Corrective Action(s): Changed during the inspection. Change Quats sanitizer regularly. Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit is missing - Decal is posted. Corrective Action(s): Obtain a replacement. Copy of the permit replacement form provided. To be corrected ASAP. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: -Handwash station stocked with liquid soap and paper towel. -All cooler ambient air temp below 4°C -All freezer ambient air temp below -18°C -Hot holding above 60°C -Dishwasher rinse cycle has 50ppm Chlorine -FS trained staff on duty -200ppm Quats sanitizer available.