Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-CERPUN
PREMISES NAME
Nineteen02 Kombucha		Tel: (778) 833-3079
Fax:
PREMISES ADDRESS
215 - 6901 72nd St
Delta, BC V4G 0A2		INSPECTION DATE
May 25, 2022		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Su-Mari Hill		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Some droppings noted.
Corrective Action(s): See code #305
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Gap noted under the back exterior door.
Corrective Action(s): Close the gap to keep out pest. Carried out the other pest exclusion measures that you have identified. Continue to remove unused equipment from the warehouse area. Operator has contracted a professional pest control company to provide service.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection.
General sanitation is satisfactory.
Overall improvement noted to general organization and layout of the premises.
No concerns noted with the kombucha making process as described. There was no production at the time of the inspection.
pH is measured during the fermentation process and is recorded on a log sheet which was available to view.
Alcohol content of finished product is tested at an external lab. Please email me the results for the past year.
Ensure bleach sanitizer level is not excessively high. Should be 100-200ppm. Obtain test strips to monitor levels.
Temperature of refrigeration unit is satisfactory.
Handwashing stations are satisfactory.

Operator has obtained CFIA registration to export dry tea leaves from this facility. The leaves are also used as ingredients for the komucha production. Packaging of the leaves will be conducted in a separate area of the building.