INSPECTION REPORT
Health Protection
FEMI-C6TTZQ

PREMISES NAME
Creekside Coffee Factory
Tel: (778) 899-4468
Fax:
PREMISES ADDRESS
19 - 2773 Barnet Hwy
Coquitlam, BC V3B 1C2
INSPECTION DATE
September 13, 2021
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Hyukje Lee
NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes


Sanitation Plan [s. 24]

Yes

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Noted clean utensils (creamers, cups ..) stored beside handwash sink and two compartment sink, water being splashed on them
Corrective Action(s): - Install a splash guard beside hand wash sink to protect utensils and equipment store near the sink
-Do not store any clean utensils beside two compartment sink
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hand wash sink was not accessible at time of visit.
Corrective Action(s): Hand wash sink must be accessible at all time for staff. Repeated violation in future may result in enforcement ie: violation ticket)
Violation Score: 5


Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: -A lot of stuff noted under two compartment sink and janitorial sink.
-Holes noted on the wall in janitorial sink and cabinet beside ice machine
Corrective Action(s): -Organize all stuff and discard items that are not required for daily operation- these area to be fully clean and organized.
-Seal these holes to prevent pest entry/harboring
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Holes noted in different areas (janitorial sinks and cabinet beside ice machine)
Corrective Action(s): Seal these holes
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Owner has FS level 1- Ensure adequate # of staff with FS level 1 Training
- Temp all coolers and freezer satisfactory (<4 oC and < -18 oC )
- High temp dishwasher temp >71 oC
-Bleach solution in spray bottle >100 ppm
-Accurate thermometers are available
-All sandwiches/deserts are received from approved suppliers
** No sign of pests noted- except coffee roasting area which due to clutter not able to verify
** coffee roasting area: a lot of coffee bean bags stored on the floor - no foods to be stored directly on the floor. The area is too tight and not organized- organize and store all food products on shelving unit
** Monitoring logs are not maintained: keep record of temp monitoring (twice for all coolers, once for dishwasher and sanitizer concentration once daily)
-Operator advised re: moving coffee roasting equipment to the other facility.

All issues (violation codes and ** items) to be fully addressed prior to follow up inspection. Pictures re: correction of all noted violations codes to be sent to the area inspector no later then Sep 20-2021 via email :fatemeh.emami@fraserhealth.ca