INSPECTION REPORT Health Protection FEMI-C6TTZQ

PREMISES NAME Creekside Coffee Factory		Tel: (778) 899-4468 Fax:
PREMISES ADDRESS 19 - 2773 Barnet Hwy Coquitlam, BC V3B 1C2		INSPECTION DATE September 13, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hyukje Lee		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Noted clean utensils (creamers, cups ..) stored beside handwash sink and two compartment sink, water being splashed on them Corrective Action(s): - Install a splash guard beside hand wash sink to protect utensils and equipment store near the sink -Do not store any clean utensils beside two compartment sink Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash sink was not accessible at time of visit. Corrective Action(s): Hand wash sink must be accessible at all time for staff. Repeated violation in future may result in enforcement ie: violation ticket) Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -A lot of stuff noted under two compartment sink and janitorial sink. -Holes noted on the wall in janitorial sink and cabinet beside ice machine Corrective Action(s): -Organize all stuff and discard items that are not required for daily operation- these area to be fully clean and organized. -Seal these holes to prevent pest entry/harboring Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Holes noted in different areas (janitorial sinks and cabinet beside ice machine) Corrective Action(s): Seal these holes Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Owner has FS level 1- Ensure adequate # of staff with FS level 1 Training - Temp all coolers and freezer satisfactory (<4 oC and < -18 oC ) - High temp dishwasher temp >71 oC -Bleach solution in spray bottle >100 ppm -Accurate thermometers are available -All sandwiches/deserts are received from approved suppliers ** No sign of pests noted- except coffee roasting area which due to clutter not able to verify ** coffee roasting area: a lot of coffee bean bags stored on the floor - no foods to be stored directly on the floor. The area is too tight and not organized- organize and store all food products on shelving unit ** Monitoring logs are not maintained: keep record of temp monitoring (twice for all coolers, once for dishwasher and sanitizer concentration once daily) -Operator advised re: moving coffee roasting equipment to the other facility. All issues (violation codes and ** items) to be fully addressed prior to follow up inspection. Pictures re: correction of all noted violations codes to be sent to the area inspector no later then Sep 20-2021 via email :fatemeh.emami@fraserhealth.ca