INSPECTION REPORT Health Protection MKIM-D3BUZJ

PREMISES NAME Chicko Chicken (Edmonds St)		Tel: (604) 553-6144 Fax:
PREMISES ADDRESS 7343 Edmonds St Burnaby, BC V3N 1A7		INSPECTION DATE March 13, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alan Kwan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff unable to communicate proper manual dishware washing protocol Corrective Action(s): 1) Scrape 2) Soap and water 3) Rinse with ONLY WATER 4) Bleach and water 5) Air dry Violation Score: 5

Non-Critical Hazards: Total Number: 2

310 - Single use containers & utensils are used more than once [s. 20] Observation: THIS IS A REPEAT INFRACTION: Single use gloves being re-used Corrective Action(s): DO NOT REUSE SINGLE USE ITEMS. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty has foodsafe level 1 or equivalent in the operator's absence Corrective Action(s): Ensure to have at least one staff with foodsafe level 1 certification during all business hours. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single user paper towels, and liquid hand soap - 3 door cooler 2C - Drink cooler 3C - White cooler 2C - White freezer -18C - Chest freezer -22C - Back white cooler 2C - Back silver cooler 3C - Back white freezer -18C - Back white stand up freezer -20C - All cold holding units equipped with working thermometers - Sanitizer spray bottle stocked with 100 ppm chlorine - 3 compartment sinks equipped with sink plugs - Vegetable shredder blades kept in a clean and sanitary manner - No items observed to be past expiry date - Food kept off floor - No sign of pests - Unable to confirm pest control reports. Ensure to email EHO past 3 months worth of pest control reports.