Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-ARDSKD
PREMISES NAME
The Town Butcher		Tel: (604) 701-6328
Fax:
PREMISES ADDRESS
301 - 5580 Vedder Rd
Chilliwack, BC V2R 5P4		INSPECTION DATE
September 20, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Bill Turnbull		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-hand sinks fully equipped
-all temps met health requirements
-quats at 200ppm
-general sanitation good
-meat slicer sanitation logs maintained, sanitized every 2 hours
-ready to eat and raw items in the walk in cooler are separated
-permit is posted in a location that the public can see
-temp logs maintained for all coolers and freezers, except new household fridge/freezer. Purchase thermometers and monitor the temps at least daily
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ACLK-ARDSKD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment