INSPECTION REPORT Health Protection DWAG-CS6SRY

PREMISES NAME Islands Cafe		Tel: (604) 356-8976 Fax:
PREMISES ADDRESS 40 - 16041 24th Ave Surrey, BC V3S 9H7		INSPECTION DATE May 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robb & Jalene Harding		NEXT INSPECTION DATE May 29, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mildew observed on the interior of the ice machine. Corrective Action(s): Clean and sanitize the interior of the ice machine. Discard the current batch of ice and the first batch after sanitizing. Correct by: May 26, 2023. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One bottle of hand sanitizer was stored beside bottles of sauces at the back storage area. Corrective Action(s): Manager move the hand sanitizer away from food. Do not store chemicals beside food. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen smoked fish was thawing at ambient room temperature . Food temperature measured at 1C. Corrective Action(s): Manager moved the smoked fish back into the freezer. Frozen food must be thaw properly under cold running water or inside a functional cooler. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris noted at the back storage area, especially under the coolers and freezer. Corrective Action(s): Clean the aforementioned areas. Follow your sanitation plan for regular cleaning schedule. Correct by: May 26, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, stand-up) maintained at 4C or less. - Stand-up and ice cream freezers functional. - Rice hot held at above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm bleach sanitizer available in spray bottles. - Low temperature dishwasher dispensed 50 ppm at plate level. - Temperature records sporadically maintained. Ensure temperatures are maintained on a daily basis.