INSPECTION REPORT Health Protection JPAK-B4QU8C

PREMISES NAME Pita Pit		Tel: (604) 992-2771 Fax:
PREMISES ADDRESS 7 - 45905 Yale Rd Chilliwack, BC V2P 2M6		INSPECTION DATE September 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tajinder Aulak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing stations are stocked with liquid soap and paper towel; hot and cold running water available at all sinks QUAT sanitizer available at 200 ppm at third compartment of three-compartment sink and in sanitizer buckets/sprays for food contact surface cleaning. When inquired about cleaning food contact surfaces, appropriate response was provided. All coolers at 4 C or lower; all freezers at -18 C or lower *Noted a few items in insert cooler having food over the limit line so that the top part of the food is not being cooled properly. Operated stated that rotation is quite quick (0.75-1.5 hr). Ensure to only have adequate amount of food in insert cooler (follow the guideline in the container) for proper cooling of all parts of foods* Staff washed hands regularly; and single use gloves are used then disposed after each use Ice machine in sanitary condition No sign of pests noted at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-B4QU8C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment