Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-ARCPH6
PREMISES NAME
Moby Dick		Tel: (604) 538-9383
Fax:
PREMISES ADDRESS
15481 Marine Dr
White Rock, BC V4B 1C9		INSPECTION DATE
September 19, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Yuriy Makogonsky		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Mechanical dishwasher - Chlorine is not coming through in final rinse (0 ppm detected), even with full bottle of sanitizer and after priming. Note: This kitchen has been closed since early September and is closed today.
Corrective Action(s): The mechanical dishwasher must be able to provide a final sanitizing rinse of 50ppm.
Correct as soon as possible but in the meantime, use the dishwasher to wash and rinse and manually sanitize dishes and utensils using 100ppm chlorine (1 tsp domestic bleach per litre or 1 ounce per gallon water). Soak for 2 minutes and air dry. Verify concentration using your test strips and record daily.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Application completed to change permit - months of operation to be annual rather than seasonal to allow operation in the winter months.
Kitchen is closed today and will re-open in October.
Coolers are at 4 C or colder.
Hand washing stations have liquid soap and paper towels in dispensers in the bar and kitchen.
Chlorine bleach is available.
Discussed monitoring for pests.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JELR-ARCPH6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment