Fraser Health Authority



INSPECTION REPORT
Health Protection
DNGG-CNCP3J
PREMISES NAME
Starbucks Coffee #4660		Tel: (604) 299-2820
Fax:
PREMISES ADDRESS
4122 Dawson St
Burnaby, BC V5C 0A4		INSPECTION DATE
January 23, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Matthew Kittle		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Food debris, coffee beans and grounds, and garbage accumulation noted in the following areas:
- Under FOH cabinets and refrigeration equipment.
- Floor/ wall joints and hard to reach areas in FOH area.
Corrective Action(s): - Thoroughly clean above noted areas. Continue to work on regularly maintaining a higher level of sanitation in hard to reach areas. **This has also been previously noted on your pest control service reports.

[Correction Date: 31-Jan-2023]
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsinks are accessible and have hot and cold water, liquid soap, and papertowels to facilitate proper handwashing practices.
- Coolers are operating at acceptable temperatures (≤4C) and freezers are maintaining product in a frozen state:
- BOH Single Door Cooler: 4C
- BOH Double Door Cooler: 4C
- BOH Single Door Freezer: -15C
- BOH Double Door Freezer: -14C
- Sandwich Cooler: 3C
- Undercounter Double Door: 4C
- Barista: 2C (left) 3C (right)
- Cold Brew: 4C
- Open Display Cooler: 3C
- Temperature monitoring records appear maintained and up-to-date.
- Food storage practices appear satisfactory. Food is protected from contamination.
- 200 ppm QUATS sanitizer available from dispenser. QUATS test strips available to verify sanitizer concentration.
- Wiping cloths are stored in 200 ppm QUATS sanitizer between uses.
- Interior of ice machine and ice bin appear maintained in a sanitary condition. Ice scoop is stored outside unit in a clean container.
- High Temperature Sanitizing Dishwasher: 71.6C at dish surface
- Premises has a monthly pest control service contract with a pest control company.
- Recent pest control service reports reviewed at time of inspection. **Follow-up on outstanding recommendations to cover exterior foundation holes to prevent potential pest entry.
- Follow all recommendations provided by your service technician. Report any new activity to your pest control service technician.
- Continue to work on maintaining a higher level of sanitation to prevent potential pest attraction.

Note: Premises had previously submitted floorplans for a proposed renovations. Store manager advised that renovations are currently not scheduled to occur at this time.